- shipsanitor com
- January 17, 2025
Chefs Ethan Stowell and Jacques Torres Join Holland America’s 2025 Grand Voyages for Unforgettable Culinary Experiences
Holland America Line is elevating its 2025 Grand Voyages with an exclusive culinary partnership, welcoming renowned chefs Ethan Stowell and Jacques Torres onboard to offer guests one-of-a-kind gastronomic experiences. This exciting collaboration promises to enhance the Grand World Voyage and Grand Voyage: Pole-to-Pole with interactive culinary sessions and special events designed for food enthusiasts.
“We’re thrilled to bring Chefs Ethan Stowell and Jacques Torres to our Grand Voyages, continuing our commitment to delivering exclusive, immersive travel experiences on these extraordinary journeys,” said Michael Smith, Holland America Line’s Senior Vice President for Guest Experience and Product Development. “These world-class chefs will enrich the guest experience, combining culinary excellence with breathtaking destinations.”
Ethan Stowell Brings Pacific Northwest Flavors to the Grand World Voyage
Chef Ethan Stowell, famous for his innovative take on Pacific Northwest cuisine, will join the 124-day Grand World Voyage aboard the Zuiderdam from April 19-25, 2025. Guests will experience live cooking demonstrations, special destination-inspired dinners, and an exclusive pizza event as the ship departs from Naples, Italy. Stowell will also host a “Coffee Chat” where guests can interact with him and gain insight into his culinary philosophy.
Jacques Torres: The Chocolate Maestro on the Grand Voyage: Pole-to-Pole
Acclaimed chocolatier Jacques Torres will bring his expertise to the 133-day Grand Voyage: Pole-to-Pole aboard the Volendam, sailing from April 29 to May 4, 2025. Guests will enjoy interactive chocolate-making demonstrations and dessert tastings, where Torres will share his journey in the world of chocolate. Highlights include the iconic Chocolate Surprise parade and an exclusive dinner at the Pinnacle Grill featuring Torres’ signature desserts.
A Grand Celebration in Barcelona: The Grand Meetup
A special moment occurs on April 24, 2025, when the Volendam and Zuiderdam meet in Barcelona for a unique overnight call. This Grand Meetup will unite the two ships for a celebration featuring a joint dinner, highlighted by a stunning chocolate globe crafted by Chef Torres, symbolizing the global voyage of both ships.
An Unrivaled Travel Experience
Holland America’s 2025 Grand Voyages offer unmatched exploration with the Zuiderdam visiting 49 ports across 30 countries and the Volendam exploring 68 ports in 26 countries. Both voyages feature overnight calls and unparalleled scenic cruising, including iconic destinations such as Antarctica, the Amazon River, and the Great Barrier Reef.
Don’t miss the chance to embark on a once-in-a-lifetime journey filled with extraordinary culinary experiences, exceptional ports of call, and enriching activities with world-renowned chefs.
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